Mikkeller Warrior Single Hop IPA

As the name implies, Mikkeller Warrior Single Hop IPA is only hopped with Warrior hops. Warrior hops are primarily used for their bittering properties, though they are sometimes used for their aromatic characteristics. Mikkeller's website calls Warrior IPA, "An extremely fresh-hopped IPA." Sounds intriguing, however their website translations are not very trustworthy.

Warrior IPA has a silky body. The aroma has notes of bubble gum, grass (hay or wheat), and tropical fruit. The flavor follows through on the aroma's foundation expressing tropical fruit and bubble gum flavors ending in a long, bitter finish that is aggressive but not uncomfortable. It can be reminiscent of a wheat beer due to the grass and bubble gum character. It is not an overtly fruity IPA. 

Mikkeller Simcoe Single Hop IPA

Mikkeller is a Danish Brewery started by two home brewers, Mikkel and Keller. They caught the American bug of making inventive beers and ran with it. One of the brewers has since left to pursue a career in journalism, but Mikkel is still brewing. The beers they make are of extremely high quality and their website is good fun because of the language stumbles. Here's a sample:

"At present, the Mikkeller alone, Mikkel Borg Bjergso, which since the summer of 2007 has run Mikkeller one man. Mikkel is gypsy-brewer, he rents into breweries, and brews both in Denmark, around Europe and the United States."

Errors all around! Not that I should talk. Mikkeller either missed Borat or loved it so much they decided to base their web translation on his English. 

Mikkeller Simcoe uses only Simcoe hops. The aroma reminded me of tropical fruit, either Lychee or Jackfruit. I'm leaning towards Jackfruit. The flavor is sweet and broadly fruity with vague hints of pineapple. It finishes with a late bitter pop which is strong but not harsh. A characteristic of Simcoe hops is strong bitterness that remains pleasant while avoiding paralyzing or astringent sensations. The beer is crammed with hops, the best way to describe it is hop juice. 

Mikkeller Big Worse Barley Wine

Mikkeller Big Worse is aptly named. The label features what looks like a mug shot, and at 12% abv I can understand the choice. This beer is very heady, and a mellow but heavy buzz becomes apparent after a few sips. The coloring is deep maple. It's very malty with a spicy fresh baked bread aroma and flavor. The body features a long flavor, and a chewy aspect that brings the phrase liquid bread to mind.


There are a couple qualities of this beer that make it unique. For one, it is not very sweet. This is an oddity considering the amount of malt it contains. Beers this big are usually boozy or slightly pungent. It is also very dry. Combined, these facets mean almost all of the available malt sugars are converted into alcohol during fermentation. Thus, Big Worse is an extremely well crafted ale.